Is it even more wrong that I am at a chain restaurant in an airport at 11 am? I just had a succulent chicken scallopine, a house favorite as denoted by a chef's hat in the margin of the menu; accompanied by a spicy medium bodied Chianti. This all served on an artistic Mediterranian style decorative plate with a linen napkin and a set of PLASTIC utinsils.
1 comment:
Not wrong. In fact, you probably needed the pasta and a nice glass of wine for lunch to balance out the large flask of Jack Daniels you smuggled onto the plain for your breakfast.
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