Friday, January 9, 2009
A Very Special Day
It's the start of a new year and the beginning of another one for our Special Friend!! Happy Birthday Sister. We've mastered the grocery store, urban camping and bicycle accidents (Thank God for helmets!) I look forward to many more debaucherous adventures this year. U Street, consider yourselves warned.
Friday, January 2, 2009
How to Make a Sister Cry:
After years of hearing me bitch and bitch and bitch, my very good friends got together and purcahsed an item that I have coveted for the longest time. A Kitchen-Aid Mixer! I do not deserve this and I do not deserve such wonderful friends that would bestow me with this fantastic gift. I cry as I write this. Thank you all. I love you all the most and I am super grateful to have such loving people in my life! I apologize in advance for the WW unfriendly products that will come your way. And I apologize even more in advance that I now have the tools to beat KCC in the next Tin Foil Chef Competition. Bring it!
Tuesday, December 23, 2008
Weave Are Family
Thursday, December 18, 2008
Secrets of a New Found Diva
Many of my sisters out there may think it treasonous for what I am about to show you, but I had a great experience and I want to share it with my peeps.
My hair was colored and blow dried
Then braided to create a canvas where a piece of art will evolve. Better known as tracks.
Next, my new hair was sewn in.
Sunday, December 7, 2008
Jesus' Birthday Month Day 7
Saturday, December 6, 2008
LL in 'da House!
Friday, November 28, 2008
Turkey Day 2K8
Thanksgiving is a wonderful time of year. It is a time when we reflect upon our lives and think about what we are thankful for. Or we can see it for what it really is; the pilgrims pillaged and raped the indigenous peoples of the Americas and later called it a celebration of peace. I will take the former just so I can have an excuse to eat delicious decadent treats.
Which brings me to my next point. I am so thankful to have such wonderful gracious friends. I am even more grateful that all of them have cooking skills. That proves beneficial on days like this, when some of us are not able to get to (or want not to get to) our families for a 4 day weekend.
Kansas City Chief and Blackjack have hosted a dinner for the past few years. But really just a venue for all of us to show off our kitchen masterpieces and it has been a fantastic time each year. KCC brines and cooks the fresh bird from the local farm; Blackjack makes a fantastic seasonal stuffing with sausage, cranberries and apples. They leave the rest to us:
As stated earlier, KCC brined a turkey with my favorite herb rosemary, it was one of the most perfectly cooked turkeys I've ever had. He also made a Brown Butter and Shallot Mashed Potato that was to die for. Who knew mashed taters could ever be so damned tasty.
The Garden District, in true form, provided a decadent Gnocchi with brown butter, parmesan cheese and bacon. Pardon me while I wipe the drool off of my keypad.
Southern Belle Bee prepared in house a dish of Kale, Smoked Bacon and Cranberries. He also contributed a yummy Pumpkin-Ginger Pie for desert.
Ya'll know I had to keep it real and represent with the Soul Food sides: Macaroni & Cheese, Collard Greens and a Sweet Potato Casserole, half topped with marshmallows and the other half topped with a toasted butter coated pecan topping (shout out to RSVP)
The piece day resist tahnce belongs to Sophia Spinelly, who provided a Cooking Light Corn Pudding that may put some Southern natives to shame and a Bourbon-Pecan Tart that would make Paula Deen do a jig. It was topped with a Maker's Mark Hand Whipped Cream that I might be spooning as I type. MMMMMMM! So goood.
We worked off our night by playing "Trailer" (formerly called Parlour) Games but not before Sophia took a quick break (pictured above).
Blackjack's co-worker, Sid, and his beautiful wife, Nancy, were brave enough to stop by and participate in the reindeer games. Sorry Blackjack, I hope you still have a job by Monday; or at least co-workers that still respect you.
But really, this has to be one of my most favorite T-Days by far. It might surpass the one when I was 20 and finally stood up to my older cousin who used to tease me as a kid cause she thought I acted too white. Kids say the darndest things...
Tuesday, November 18, 2008
The Return of PollyAnnie
Point Pushers Week #5
Neither one of us lost any weight last week, but we both agree that we feel better and we see some sort of loss, despite what the scale says. Either way, I'm super excited for food this week. Now I have to start planning for next week. KCC is a competitive person so wether or not I like it, I have been challenged to come up with tasty low point treats. I'm pretty sure I can make a fabulously healthful tuna casserole. He'll definitely like that for sure!
Sunday, November 9, 2008
Beach House Slumber Party
Saturday, November 8, 2008
BFF's
Wednesday, November 5, 2008
YES WE DID!!!
AH-MAY-ZING!!! America, you have your First New Black President!! What are you going to do now?! I am so full of emotion, awe, and amazement that I don't even know what to do. I am witnessing history right now. At 11:00pm EST, CNN Projected that Barack Obama was the new Presidential Elect!!! I literally went outside and ran the streets when they made the announcement (at the same time screaming into the phone to my Mom). I went out and fist bumped people, hugged strangers and thanked random folk for doing their part. People were so welcoming and so excited. I feel so blessed, privileged and lucky to be part of this historical moment. The picture above does not do this moment justice. This is a 3 block stretch of U Street where everyone is celebrating. 40 years ago there were riots in this same exact spot. I don't even want to think about what would have happened if he lost. Thanks for Barakin' the Vote Ya'll. See you in Disneyland Beeznatches!!!
Monday, November 3, 2008
Point Pushers Week #3
P.S. I gained 0.8 lbs KCC lost 3. I hate boys.
Monday, October 27, 2008
10 Pounds or Bust!!
Kansas City Chief and I have finally come to terms with ourselves and signed up for "Point Pushers", a very popular and reputable weight loss program. This is our second go around on this program but our first attempt as restaurant people. Scheduling and planning can be more of a challenge that way. We think we have combated this by cooking all of our meals for the week on Monday (Weigh-in day). This is week 2 and we both had great success, I lost a whopping 3.4lbs and he lost 5!! We spent about 8 hours cooking 7 meals today and divided them up by portions into easy take along containers that we can reheat during the day. Wish us luck and I will keep you posted with the boring details.
Now, if I could just get that running thing down...













